Selection of vegetables coated in spicy gram flour, deep fried

Vegetable parcels in a crisp Indian pastry

Parcels of lamb mince with peas in crispy Indian pastry

Lamb, chicken & prawn marinated in a mixture of spices & ground nut oil, cooked in tandoor oven

Chunky pieces of chicken or lamb marinated in a mix of yoghurt & spices, cooked in the tandoor

Succulent legs of chicken marinated in cream yoghurt & spices, cooked on the bone in the tandoor

Lamb mince mixed with coriander & spices, wrapped on a skewer then cooked in the tandoor

Pieces of fresh cod fillets marinated in garlic, ginger, lemon, chilli powder, coated in spicy gram flour & fried.

Indian ocean king prawns marinated in cream, yoghurt & spices, cooked in the tandoor oven

Traditional North Indian style – the meal of your choice is cooked in a gravy of tomatoes, onions, coriander & spices.

Lean minced meat cooked with tomatoes, potatoes and spices

Chicken or lamb flavours fuse together in this dish with ginger and garlic

Cooked in light spice in rogan sauce

Boneless pieces of chicken or lamb cooked in a spicy tomato based curry & spring onions

A colourful dish of chicken or lamb cooked in a karahi with red, green & yellow peppers, flavoured with fenugreek

A zingy dish of chicken or lamb that is marinated in a strong yet refreshing blend of mint & coriande

A fiery dish of chicken, peppers, vinegar & onions, can be toned back to medium

Chicken tikka pieces are first cooked in the tandoor oven, then combined with a rich sauce of butter, cream, tomatoes & almond powder (mild dish, contains nuts)

A yoghurt based gravy with a combination of ginger, garlic, coriander, onion & tiger prawns

A zingy dish of chicken & tiger prawns, marinated in a strong yet refreshing blend of mint & coriander

Chicken, Lamb, marinated in spices, grilled in the tandoor oven and then gently cooked in a mild creamy sauce, topped almonds

Light rolls filled with noodles & mixed shredded vegetables, gently deeply fried

Marinated boneless chicken or lamb pieces, threaded on skewers, served with a peanut sauce

Fresh cod cakes infused with Thai spices & fried

This dish is flavoured with vegetable stock & spices

Pureed spinach & potatoes with onions, garlic & spices

Potatoes & chick peas cooked in a masala gravy

Potatoes cooked with cauliflower & spices

Lentil cooked together with a strong hint of garlic

A unique dish of red kidney beans cooked in a spicy tomato based curry

Fresh okra (lady finger – exotic vegetable) with crunchy spiced onions, This dish is dry but very tasty

A form of Indian cheese, freshly made, cooked in gravy of potatoes, peas & spices

The sauce with this paneer is creamy smooth in texture with a tomato base (contains nuts)

Tandoor roasted aubergines & cooked with tomatoes & onions

Spicy coconut based curry with mushrooms & vegetables

A sweeter tomato & coconut curry with cherry tomatoes

Creamy peanut curry with potato & meat of your choice

Strips of meat, stir fried with chillies, peppers & onions

Tikka pieces cooked with jeera, fresh ginger, garlic, green chilli & fresh coriander with a touch of red wine

Prawn tikka cooked with fresh coriander, ginger, garlic & black pepper

A fusion dish of Persee origin, chicken combined with yellow lentils, with a hint of ginger & pineapple (medium spiced). Simon Cullen’s favourite dish: fabulous flavours

(Sizzling) Cubes of mixed vegetables & cottage cheese, garnished with fresh coriander

Mixed vegetables with spinach & Indian cheese